The Tavern

Open only in summer, our small restaurant will amaze you with an innovative and tasty proposal: through the leitmotif of seafaring, we propose a series of 'rare' dishes, recovered from the tradition of two distant but very similar lands, the Ligurian Riviera and the Amalfi Coast. The mountains plunging into the deep sea, the Mediterranean vegetation and crops, the pelagic and rediscovered fish, the ancient recipes of the Maritime Republics.

A short menu, which will change very often to chase seasonal products and specialities, as well as, of course, the proposals of the day, depending on the market. Through a guided tour of countless products of excellence with the 'Slowfood Presidium' label and the use of truly 'zero km' raw materials, the cuisine will range from the rediscovery of ancient Ligurian dishes to Neapolitan specialities.